When Second Best is Good Enough
- Master of Wine Rebecca Gibb
- 2017年4月12日
- 讀畢需時 1 分鐘
And that's exactly what's wrong with the term "second wines". If you can't afford the best, you'll have to settle for second, it implies. It's hardly aspirational; it is a utilitarian title and, at the 50th anniversary celebration of Château Haut-Bailly's second wine in London this week, the estate's manager Véronique Sanders wondered whether or not there might be a better name for this category.

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